The acclaimed Government Pastry Chef from Enormous-Htel du Cap-Ferrat collaborates with Chef Nicolas Lambert of Four Seasons Dubai for a bespoke afternoon tea and diminutive-edition vitrine creations
Dubai, U.A.E. – WEBWIRE – Friday, December 27, 2024
Four Seasons Resort Dubai at Jumeirah Seaside declares an abnormal collaboration with Pierre-Jean Quinonero, Government Pastry Chef at the enduring Enormous-Htel du Cap-Ferrat, A Four Seasons Hotel. From Friday, January 10, 2025, Chef Quinonero will join forces with the Hotels dangle acclaimed Senior Government Pastry Chef Nicolas Lambert to unveil Alchimie de Lambert et Quinonero, a bespoke afternoon tea experience that promises to captivate connoisseurs of aesthetic desserts and aficionados of candy delicacies alike.
This partnership between two masters of as much as date pastry invites company to embark on a four-sequence amble. The afternoon tea opens with savoury delights equivalent to Quiche Forestire with wild mushrooms in an egg royale and Sea Bass Escabche with Provenale confit and rosemary sabl. These intricate bites are designed to intrigue the palate and plot the tone for the experience ahead.
The second sequence affords a refreshing pre-dessert, where a aloof meringue shell meets a whipped white cheese mousse infused with mountain pepper, complemented by caviar lime leaves and a vibrant citrus sorbet. Refined layers of flavour expose themselves, constructing an interplay of sunshine textures and intellectual notes that prepare the senses for the candy creations to practice.
The third sequence gifts a showcase of exquisitely crafted tea-time desserts. Nicolas Lamberts creations consist of a Jasmine Tea Mousse paired with tropical pineapple marmalade atop a lightweight coconut dacquoise, and a Chocolate and Blackcurrant composition that contains 64% Manjari chocolate mousse, sharp blackcurrant coulis, and crispy buckwheat. Pierre-Jean Quinonero contributes his signature Tahitian Vanilla and Hibiscus Pebble, a harmonious mix of textures with vanilla ganache and confit hibiscus atop a praline imperfect, and a Hazelnut Religieuse, an spectacular choux pastry filled with hazelnut diplomat cream and toasted hazelnut shavings.
The amble concludes on a candy display with a petit present from Pierre-Jean Quinonero: a Vanilla Sugar Tart with Salted Caramel. This final offering ingredients a subtle brioche dough imperfect layered with affluent vanilla caramel, dusted with granulated sugar and vanilla powder, offering a comforting but sophisticated cease to the experience.
The Shai Salon Vitrine extra entices with delights equivalent to a vibrant lemon and basil tart with yuzu confit, a cocoa crunch cake layered with caramel and cocoa ganache, and a fig tart that suggestions a moist sponge imperfect with bright berry glaze. In the intervening time, Jou Jou Brasserie gifts the Strawberry and Rose Vacherin, a plated dessert of meringue, strawberry sorbet, and vanilla whipped cream, executed with a aloof rose sauce.
Hailing from Auvergne in central France, Pierre-Jean Quinonero is renowned as one among per chance the most modern pastry cooks of his technology. A graduate of the Lyce Htelier de Chamalires, Quinonero honed his craft at prestigious institutions all the method by France, together with the Hotel de Paris in Monaco and La Chvre dOr in ze Village, before joining Four Seasons in Paris at the famed Le Cinq Restaurant. Since his appointment at Enormous-Htel du Cap-Ferrat in 2023, Quinonero has redefined the pastry choices of the enduring Mediterranean landmark. Successfully-known for his meticulous attention to detail and ardour for seasonal ingredients, his creations harmonise with the hotels Provenal roots. Prestigious accolades equivalent to the Michelin Guides Passion Dessert prize and Pastry Chef of the one year 2023 by La Liste highlight his abilities.
Nicolas Lambert used to be born correct into a family of boulangers and ptissiers in the picturesque village of Epinal, where he used to be immersed in the art of pastry from a young age. After earning his culinary qualifications, Lambert constructed his occupation in acclaimed institutions all the method by France, together with Paris, Lyon, and Cannes. His global tenure at the two Michelin-starred Caprice at Four Seasons Hotel Hong Kong contributed to the restaurants third Michelin star and earned him the title of Asias Finest Pastry Chef in 2018. Since joining Four Seasons Dubai in 2021, Lambert has satisfied company with creations equivalent to his iconic The Bee, which evolves with the seasons. His dedication to local ingredients and modern systems earned him accolades equivalent to Pastry Chef of the one year 2022 by Gault & Millau.
The collaboration between Pierre-Jean Quinonero and Nicolas Lambert promises to be a showcase of shared ardour and artistry. Each and every cooks are notorious for his or her capability to mix traditional systems with as much as date aptitude, making the partnership a lawful celebration of as much as date French pastry artistry. Position against the magnificent coastal vistas of Four Seasons Resort Dubai, this diminutive-edition afternoon tea is an unmissable celebration of refined class and flavour.
Alchimie de Lambert et Quinonero Afternoon Tea
- Available from Friday, January 10 till Monday, March, 31, 2025, 3:00 to 7:00 pm
- Trace: AED 240 per person; AED 420 for 2 of us, inclusive of water and tea or coffee
Shai Salon
- Vitrine Replacement readily available from Friday, January 10 till Monday, March, 31, 2025
Jou Jou Brasserie
- Strawberry and Rose Vacherin readily available from Friday, January 10 till Monday, March, 31, 2025
Reservations: Web plot | +971 4 270 7777
Prepare @fsdubai and @shai_salon on Instagram to cease tuned to per chance the most as much as date happenings.
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